sample menus

finger & bowl food

Here is a selection of our delectable finger and bowl foods. Perfect for longer parties where something more substantial than canapés is required, or great as a canapé accompaniment for a real gourmet experience. We are always coming up with new ideas, so please get in touch to discuss your specific requirements.

Click here to download our finger and bowl food menu.

finger / bowl food selection

  • Bowl of Summer salads with minted yoghurt and crevette.
  • Ornate bowl of mixed cool shellfish salad and vegetable tartar.
  • Slow cooked ham hock, served in a bowl of minted pea salad.
  • Sweet Asian mushroom risotto, with chili, sweet basil and soy.
  • Plump Madagascan tiger prawn coconut curry, with fragrant jasmine rice.
  • Mild spiced okra and aubergine curry served with cardamom scented basmati rice.
  • Dark richly spiced, slow cooked lamb shoulder with a warm spice blend, and dried fruit, served on cinnamon cous cous.
  • Chargrilled chili chicken with home made slaw on a bed of wild rice.
  • Individual cones of classic prawn cocktail; plump tiger prawns, luxurious home made Mary Rose sauce and cool, refreshing lettuce.

     

  • Lollypop of plump seared tuna loin, dabbed with nigella seed, Mizuna lettuce and horseradish cream.
  • Small newspaper cones of freshly beer battered market fish, chips and home made tartar sauce.
  • Home made mini burgers with tomato relish and salad.
  • Deep fried falafel balls with cool yogurt raita.
  • Hand rolled thai spring rolls with shredded pork and spring veg.
  • Lightly spiced chicken satay skewers with peanut and soy dipping sauce.
  • Skewered paprika pork meatballs, served with a deep tomato ragû dipping sauce.
  • Individual mini beef wellington lined with duck pâté and spinach.
  • Sea bass en papillote, a filo parcel of prime mini seabass fillet with fennel coulis.